De Nada, a new Mexican restaurant in Birmingham's Parkside District, is a must-visit for food enthusiasts. The restaurant, owned by Armando Martinez, offers an authentic and upscale casual dining experience with a focus on classic Mexican ingredients and regional Tex-Mex fare. The menu features a range of exciting dishes, from traditional favorites to innovative creations. One of the standout dishes is Pollo con Mole, a classic Mexican dish with a personal touch. The mole, made with 16 different spices and herbs, including chocolate, is a family recipe passed down through generations. The dish is served with chicken breast, beans, and rice, and garnished with radishes, adding a fresh and delectable touch. The presentation is thoughtful and visually appealing, with the mole creating a stunning contrast on the plate. Another notable dish is Blackened Mahi-Mahi, a simple yet delicious cut of fish marinated in an orange marinade and served with cilantro lime rice, black beans, and a green avocado lime ranch sauce. The dish is balanced and complements each other, offering a refreshing change from the usual orange rice and refried beans. The Chicken Tortilla Soup is a hearty and flavorful dish, featuring chicken tinga, flour tortilla strips, avocado, crema, radishes, and cilantro. The broth, made with Monterey Jack cheese, melts and ties everything together, creating a packed flavor experience. The cowboy ribeye is a personal favorite, a 12-ounce cut of ribeye marinated in an orange marinade and served with house-cut fries, clarified butter, and a bacon-wrapped cream-cheese jalapeno. The dish is perfect for those seeking a big hunk of meat, reminiscent of a cowboy's hearty meal. The churros at De Nada are handmade in-house and dusted with cinnamon and sugar. The restaurant offers the option to fill the churros with strawberry filling, cajeta, or chocolate, adding a sweet and indulgent touch. The flan is a classic custard caramel, creamy and indulgent, made in-house with a focus on the perfect texture. The tres leches cake is a moist and soft dessert, packed with flavor from condensed milk, evaporated milk, and whole milk. De Nada is located in the Urban Supply development in the Parkside District, about a block away from Regions Field. The restaurant is open from 11 a.m. to 9 p.m. on Sundays to Thursdays and 11 a.m. to 10 p.m. on Fridays and Saturdays. The website and social media handles provide easy access to the menu and updates on the restaurant's offerings. De Nada is a hidden gem for Mexican food lovers, offering an authentic and upscale dining experience with a focus on classic ingredients and innovative presentations. The restaurant's attention to detail and personal touch make it a must-visit for those seeking a unique and memorable dining experience.
